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I'm Paula, a self-taught baker from New Jersey who's madly in love with chocolate. I rather cut off my arm than never eat chocolate again. I grew up dipping chocolate chip cookies in coffee for breakfast. When I was little, my mom told me everything tasted like chocolate so I'd eat something besides actual chocolate. Chocolate is my life.

This is where I test and create delicious dessert recipes (that almost always contain chocolate). Enjoy!

Contact: paula@sugarventions.com

View my baked goods on
flickr.

Follow me on Twitter: @Sugarventions
14 November 11
Early Christmas treat: Triple chocolate chip cookie sandwich with peppermint butter cream frosting
Cookies made using Levain Bakery’s Giant Double Chocolate Chip Cookie recipe, but shrunken. (I used a cookie scooper this time instead of an ice cream scooper.)
Peppermint butter cream recipe is simply half a stick of butter, 2 cups of powdered sugar, 2 tablespoons of heavy cream and half a teaspoon of peppermint extract, combined using a hand mixer. A small amount of peppermint extract goes a looong way.

Early Christmas treat: Triple chocolate chip cookie sandwich with peppermint butter cream frosting

  • Cookies made using Levain Bakery’s Giant Double Chocolate Chip Cookie recipe, but shrunken. (I used a cookie scooper this time instead of an ice cream scooper.)
  • Peppermint butter cream recipe is simply half a stick of butter, 2 cups of powdered sugar, 2 tablespoons of heavy cream and half a teaspoon of peppermint extract, combined using a hand mixer. A small amount of peppermint extract goes a looong way.
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Themed by Hunson. Originally by Josh