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I'm Paula, a self-taught baker from New Jersey who's madly in love with chocolate. I rather cut off my arm than never eat chocolate again. I grew up dipping chocolate chip cookies in coffee for breakfast. When I was little, my mom told me everything tasted like chocolate so I'd eat something besides actual chocolate. Chocolate is my life.

This is where I test and create delicious dessert recipes (that almost always contain chocolate). Enjoy!


View my baked goods on

Follow me on Twitter: @Sugarventions
17 April 12

Confetti Cupcake

Add 2-4 tablespoons of bright rainbow sprinkles to your vanilla cupcake batter along with the same amount of sprinkles to your chocolate or vanilla buttercream frosting resulting in a cupcake worth celebrating. 

Themed by Hunson. Originally by Josh